It's almost time to start preparing the Thanksgiving Menu and I couldn't be more excited. Anything that allows me to make good food, spend time with my family and make memories is the greatest. I am also doing a water challenge with the Hubby this week. One gallon each day. Join us!
Here's my Menu Plan Monday post for this week!
Monday:
Alfredo Pasta
Tuesday: Election Day
Turkey Hot Dogs (Daddy is cooking)
Wednesday:
Chili
Thursday: Feast of Saint Leo the Great
Leftovers or Eating at Cub Scouts Meeting
Friday: Feast of Saint Martin of Tours and Veteran's Day
Baked Chicken, Broccoli and Rice
Saturday: Feast of Saint Josaphat
Pot Roast with Vegetables
Sunday:
Chicken Noodle Soup
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