Showing posts with label Saint Ambrose. Show all posts
Showing posts with label Saint Ambrose. Show all posts

Wednesday, December 7, 2016

Feast of Saint Ambrose: Celebrate the Light of the World


I can not believe how quick and smoothly this Advent has been! Today is the feast of Saint Ambrose and we kept it quick and simple. Saint Ambrose is one of four Doctors of the Church and has some amazing stories to accompany his great stature as a saint. There is a legend that when Saint Ambrose was just an baby, a swarm of bees landed on his face but instead of stinging him, left behind a drop of honey. To his father, this was a sign that Ambrose would become someone with a special talent for speaking. As an adult, Saint Ambrose became the bishop of Milan. He donated all of his land and money to the poor. These reasons and many more made him extremely popular among the people and even more politically powerful than the emperor at times. He is the patron saint of bee keepers, beggars, learning and Milan.

To start our morning, we were welcomed with another note from Buddy the Elf reminding us of this very special feast day. He brought us some candles and requested that we make our Christ Candle today. Creating the Christ Candle is a very fun and appropriate craft since bees are known for their wonderful wax.


As you can see from the picture at the top of this post, we easily created our Christ Candle with a gold Sharpie and a glass candle from the Dollar Tree. Placing the Christ Candle in the center of the Advent wreath is a great way to incorporate it into your Advent celebrations. It is something to anticipate and you light it on Christmas because we have been graced with the Light of the World.

After we finished our Christ Candle, we enjoyed a nice family dinner of Crockpot Honey Garlic Chicken. It was modified slightly from the recipe I shared on my Menu Plan Monday post because I forgot to defrost my chicken breasts! So I cooked everything in the crockpot on high in the crockpot for 2 hours and then grilled the chicken until it was cooked fully. It turned out amazing!


I am now enjoying a nice cup of mint tea with honey to end today's festivities! How is your Advent progressing? It's not too late to make it the best Advent ever! Just let me know if you need some suggestions or help... I have tons of resources to share!

Penitential Prayer of St. Ambrose of Milan:

O Lord, who hast mercy upon all,
take away from me my sins,
and mercifully kindle in me
the fire of thy Holy Spirit.
Take away from me the heart of stone,
and give me a heart of flesh,
a heart to love and adore Thee,
a heart to delight in Thee,
to follow and enjoy Thee, for Christ's sake
Amen

Saint Ambrose, pray for us!

Tuesday, December 6, 2016

Menu Plan Monday: December 5- December 11


As Advent progresses, each week brings more and more excitement. It's building the anticipation for the Christmas Season. This week will also be freezing cold so we have some nice hot family meals planned for this week. There are exciting feast days to celebrate, traditions to enjoy and amazing food to devour. What do you have planned for this upcoming week? Any special recipes? Here's our menu for this Menu Plan Monday:

Monday:
Leftover Tacos and Salad

Tuesday: Feast of Saint Nicholas
Beer Bratwurst with Onions and Peppers

Wednesday: Feast of Saint Ambrose
Crockpot Honey Garlic Chicken

Thursday: Immaculate Conception
Baked Chicken with Rice and Cauliflower

Friday: Feast of Saint Juan Diego
Boys will Eat at Pack Meeting and Taco Salad for me!

Saturday:
Turkey Burgers

Sunday: Third Sunday of Advent
Crockpot Chili

I thought I would share this super aromatic and tasty recipe for Crockpot Honey Garlic Chicken! It's a favorite around here!

Crockpot Honey Garlic Chicken:

2-3 Medium Chicken Breasts
2 Large Russet Potatoes (Diced)
1 lb Bag Baby Carrots
1 lb Bag Frozen Green Beans

Sauce:
1 Cup Honey
1/4 Cup Chicken Broth
1/4 Cup Barbecue
1 Tbsp Minced Garlic
1/4 Cup Sesame Seeds
1/4 Tsp Red Pepper Flakes
1/4 Tsp Ginger
1/4 Tsp Turmeric
1/4 Tsp Black Pepper

Mix all the Sauce ingredients together in a medium bowl and place to the side. Add the Potatoes, Carrots, Green beans and Chicken in the Crockpot. Pour the sauce over the vegetables and chicken. Cook on high for 3-4 hours or low for 6-8 hours.
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